Egg
Noodles with Bacon
A quick meal. Tasty too. A winter snack to warm your tummy. Per person.
Egg
Noodles with Bacon
A quick meal. Tasty too. A winter snack to warm your tummy. Per person.
|
METRIC |
IMPERIAL |
|
|
60g |
2oz |
egg noodles |
|
1/2 cube |
1/2 cube |
vegetarian OXO cube |
|
1 teaspoon |
1 teaspoon |
curry powder |
|
350ml |
1/2 pt |
boiling water |
|
1 -2 rashers |
1 -2 rashers |
bacon |
Put egg noodles in a casserole dish, and sprinkle over the OXO cube and the
curry powder.
Cover with the boiling water. Microwave for 3 - 4 minutes and leave standing
for a few more.
Grill the bacon until the fat bits turn crispy. Cut into each rasher into
10 - 15 small pieces.
Drain the water from the egg noodles. Mix in the bacon pieces and serve!
. 